Choice of chicken, beef, pork, tofu or vegetable, shrimp, Seafood. Ask your server or chef about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Legend:  vegetarian vegetarian  

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C5. Peanut Curry

C5. Peanut Curry

Carrot, water chestnuts and bamboo strip peanut curry.
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C6. Keeaw Warn

C6. Keeaw Warn

Bell pepper, peas and eggplant green coconut curry.
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C4. Pa Nang

C4. Pa Nang

Bell pepper, carrot and potatoes in coconut red curry.
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C8. Gang Pa Ped

C8. Gang Pa Ped

White onion, egsplant, bell pepper, carrot and mushroom red curry.
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C2. Gang Gai

C2. Gang Gai

Bell pepper, mushroom water chestnut, bamboo, garlic red curry.
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C3. Pa Prik Khing

Stir-fried string beans in coconut red curry.
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C1. Vegetable Curry (No Meat) Vegetarian

Broccoli, baby com, peapod, cabbage, carrots, mushroom, garlic red cur...
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C7. Gang Karee

C7. Gang Karee

Fried potatoes, bell pepper, peanut and white onion yellow curry.
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C9. Ped Dang

C9. Ped Dang

Eggplant basil. Bamboo strip, mushroom and bell pepper red curry.