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Choice of chicken, beef, pork, tofu or vegetable. Menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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F1. Fried Rice

Fried rice with egg, mixed vegetables, white and green onion, and garlic....
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F5. Bk Fried Rice

F5. Bk Fried Rice

Egg, broccoli, mixed vegetables, white and green onion, cashew nut, bean...
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F3. Pineapple Kow Pad

Fried rice with egg, pineapple, white and green onion, garlic, and broccoli....
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F4. Basil Kow Pad

Fried rice with egg. Basil, bell pepper, string bean, and garlic. Choice...
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F2. Kow Pad Curry

F2. Kow Pad Curry

Curry fried rice with egg white and green onion, bamboo strip, garlic,...