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Choice of chicken, beef, pork, tofu or vegetable, shrimp, seafood. Ask your server or chef about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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N1. Pad Thai

Rice noodle with bean sprout, green onion, egg. Contains crushed peanu...
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N3. Drunken Noodle

White rice noodles stir-fried with basil, bell peppers, garlic, green onion,...
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N4. Pad Se-Ew

White rice noodles stir-fried egg, broccoli. Garlic, bean sprout.
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N5. Udon Noodle

Stir-fried carrot, cabbage, mushroom broccoli, white and green onion, and...
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N2. Curry Noodle

Rice noodie with bean sprout, green onion, egg. Contains crushed peanu...
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Pad Pre Warn (Catfish)

Pad Pre Warn (Catfish)

Lightly breaded catfish fillet, shrimp, crab, bell pepper mushroom, white,...
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Pad Pre Warn (Tilapia)

Pad Pre Warn (Tilapia)

Lightly breaded tilapia fillet, shrimp crab, bell pepper, mushroom, white,...