Menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Crab Rangoon (5 pcs) 
California Roll (8 pcs) 
N3. Drunken Noodle 
Fried Spring Roll (2 pcs) 
F1. Fried Rice 
N1. Pad Thai 