Choice of chicken, beef, pork, tofu or vegetable, shrimp, seafood. Ask your server or chef about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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N1. Pad Thai 
F1. Fried Rice 
Crab Rangoon (5 pcs) 
California Roll (8 pcs) 
Fried Spring Roll (2 pcs) 
N3. Drunken Noodle 