Menu items cooked to order or served raw. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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N1. Pad Thai 
California Roll (8 pcs) 
Crab Rangoon (5 pcs) 
Fried Spring Roll (2 pcs) 
N3. Drunken Noodle 
F1. Fried Rice 